I was at Nugget the other day and bought a 1/2 pound of Greek Salad. It inspired me to come up with a dinner last night and this is what I threw together.
Greek Salad
2 or 3 small to medium tomatoes
1 cup Greek olives with no pit
1 cup Feta (buy one container and save some for the fish)
2 cucumbers
Balsamic dressing or Caesar
Make wedges out of tomatoes and remove seeds.
Peel cucumber ( I left 1/4 inch strips of skin between my 3/4 in peels)
In a bowl combine tomatoes, olives, cucumber 1 cup Feta and dressing. Refrigerate one hour.
Fish
4 Mahi Mahi Skinless fillets
1/2 cup Mayo
1/2 cup Feta
1 TBS finley chopped Rosemary
1 TBS fresh or dry dill weed
1 teaspoon chili powder
Combine all but the fish in a bowl. Line a baking dish or rimmed cookie sheet with foil. Place fish on foil and season fish with S&P. Spread a thick layer of sauce over each fillet. Broil fish 8 inches from heat. When sauce is toasty brown turn broiler off and set oven to 450. Total cooking time 15 to 20 minutes.
Showing posts with label Greek Mahi Mahi. Show all posts
Showing posts with label Greek Mahi Mahi. Show all posts
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