Corn Beef

1 Corn Beef and Pepper Corn Package
1 Onion - Chopped
2 Carrots - Chopped
4 Potatoes - Chopped
1 Head Cabbage - Quartered
2 Cups Brown Sugar
3 TBL Mustard

Put beef, onion and pepper corn in a crock pot. Cover with water and cook all day or in stock pot boil 2.5 hours.

Prepare glaze; mix brown sugar and enough mustard to make glaze moist but firm.

Remove beef and reserve water. Set meat on foil covered baking sheet. Cover with glaze bake at 300 for 40 minutes.

Transfer water to stock pot (if crock pot was used) Add carrots and potatoes to water (add more water if needed) boil until potatoes are almost done. Add Cabbage boil till tender.

Slice meat 1/2 inch thick and place on serving platter. serve vegetables in separate serving dish.