Cream of Broccoli Soup

4 cups chopped fresh broccoli
1 1/2 cups chicken broth
1/2 cup chopped onion
1 bay leaf
1 small clove garlic
2 tablespoons butter or margarine
2 tablespoons flour
1/2 teaspoon kosher salt
1/2 pepper
1 cup milk

In a sauce pan combine broccoli, broth, onion, bay leaf and garlic. Boil till broccoli is cooked. Blend mixture in food processor. Do half at a time if needed. Set aside. In sauce pan over medium heat melt the butter. Stir in flour to make a roux. Add milk stirring until it thickens. Add broccoli mixture and bring to a boil. Salt and pepper to taste.

Serve with french bread or crackers