Beef Kabobs

1" to 1 1/2" cubes of sirloin, about 5 per person

Skewers

Use whatever vegetables you like:
red onion, peppers (red, green, yellow, orange)
pineapple, mushrooms, etc.

Marinade

1 part Soy Sauce
1 part White Vinegar
1 part Vegetable Oil
Adolph’s Meat Tenderizer with spices (Albertson’s)
Use up to 1 cap per cup of marinade less for large quantities

marinate meat up to 24 hours in refrigerator assemble and BBQ.

Grill on high turning to cook all sides