Chocolate Mousse

16 0z. cream cheese at room temperature
2 cups sugar
1 tablespoon vanilla extract
1 cup unsweetened cocoa powder
1 pint heavy whipping cream
1/3 cup powder sugar


With a stationary mixer mix cheese, sugar , cocoa and vanilla on medium speed until peaks form. In a separate bowl whip cream and powder sugar until cream thickens and peaks form. Mix whipped cream in with cheese mix half at a time. Do not over mix just until color is blended. Fill piping bag with mixture and pipe into wine glasses or dessert dishes. Chill two hours or over night.