- 1 - 1 to 2 lb. Tri Tip Roast (fat trimmed off)
- 2 envelopes Lipton onion soup mix
- 2 large glass bottles or 1/2 an extra large bottle of Pace Medium Picante sauce
- 1 white onion, diced
- 4 medium tomatoes, diced
- 1/3 cup cilantro, chopped
- Gurerro corn tortillas
- Shredded lettuce
- Grated Cheddar cheese
- 2 limes; 1 halved and 1 sliced
- Hot sauce
Add the following to crock-pot
- Tri Tip Roast
- Lipton onion soup mix
- Pace Picante sauce
- Enough water to cover meat
- Cook meat for 5-6 hours on high or 6-7 on low. Remove meat and place in bowl. Shred meat with 2 forks. Add some liquid from crock to keep meat moist.
Mix the following in a bowl to make Pi co De Gallo (taco topping)
- White onion
- Tomatoes
- Cilantro
- lime juice
Warm tortillas and serve family style.
