1 Large Boboli Pizza Crust
1/3 cup red onion
¼ cup capers
8 oz. plain cream cheese (do not use reduced fat)
2 cups dry molasses smoked salmon (kippered)
Spread cream cheese evenly on Boboli
Top with red onions and capers
Flake salmon with a fork and sprinkle on top of pizza (do not use the slimy wet kind, it has to be dry and flakey)
Slice pizza into 1 ½ inch by 3 inch strips
Serve on a platter chilled or at room temperature
Showing posts with label Smoked Salmon Pizza. Show all posts
Showing posts with label Smoked Salmon Pizza. Show all posts
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