Lamb Marinade

You will think your eating BEEF

6 oz. soy sauce
8 oz. white wine
12 oz. red wine
8 oz. water
1-teaspoon ground ginger
1-teaspoon garlic powder
1 lemon sliced
Lamb chops, kabobs or steaks ( I don’t recommend this for whole legs)

Mix ingredients and marinade 24 to 48 hours in refrigerator

Note if you are going to multiply this recipe reduce the amount of lemon. When I multiply it by 12, I use 3 lemons.

I have used this recipe twice for parties of over 100 people. Once we cut a whole lamb into steaks and once I had Bel Air cut eleven legs into kabobs.