Better Than Sex Chocolate Cake

1 box dark chocolate cake mix
1 – 14 oz. can sweetened condensed milk
1 20 oz. plastic squeeze bottle Smucker’s caramel sundae syrup
1 tub Cool Whip
1 bag Heath Bar pieces (usually found in store by chocolate chips)

Make cake according to directions for 9 x 13 pan. Let cool 15 minutes.

Use bottom/handle of wooden spoon to poke holes in warm cake ½-1 inch apart.

Drizzle condensed milk over cake and let absorb into cake, getting into holes and around edges. If milk is too thick to pour, stir a little water into milk, heat to warm in microwave, and stir again to make milk pourable.

Repeat drizzle process with caramel. You’ll probably have more caramel than needed for one cake.

Cover and refrigerate for 2 hours or over night. Spread Cool Whip over cake and sprinkle toffee pieces over top. Keep refrigerated.